SOC380.5 Sociology of Food

Taught in Spanish. This course aims to study human feeding in the field of Social Sciences. During the course, students will analyze different dimensions of feeding as a sociological phenomenon and its applications areas. The goals of the course are to enable the student to perceive feeding as a social phenomenon, to analyze social problems related to feeding using a critical perspective, and to become familiar with sociological research in feeding. Class taught at Pontificia Universidad Católica and may not be available every semester. (PUC SOL169S)

Department: Sociology

Location: Santiago

Credits: 3