ACC363 : Cost Analysis and Control
Description:
In-depth examination of costing products and services, and using cost information in planning and control decisions. Pricing, budgeting, standards, strategic cost systems, just-in-time/back-flushing costing, and activity-based costing. Because managers in a wide range of professions often have some responsibility for cost analysis and control or budgeting, students in a variety of majors will find this course useful.
Prereqs: ACC 151 (Intro Financial Accounting), ACC 252 (Intro Managerial Accounting), Junior Standing.
Available Locations:
England
Semester(s) Offered:
Offered: Spring
Credits:
3
Department:
Accounting
