Taught in Spanish at Pontificia Universidad Católica de Chile. This course analyzes and discusses the factors influencing food and nutrition in order to encourage students to value the importance of incorporating healthy diet as part of their lifestyle. In this course, students get an overview of the importance of nutritional status, acquire the necessary elements to assess nutritional status and determine a balanced diet in a healthy population, and analyze a nutritional problem that could be investigated. SU students may not take this course and NSD 225. (ENF405)
Department: Nutrition Science & Dietetics
Location: Santiago
Credits: 3