FST304 Farm to Fork (Fall)

Farm to Fork offers a first-hand exploration of alternative food systems, that is, the various efforts of consumers, producers, and other food system actors to build networks that embody alternatives to the conventional food system. Topics in contemporary food issues are examined through systems’ perspective and practical applications.

Course fee: A fee will be charged to cover the costs of a Tuscan farm visit, cooking classes, and Florence site visits (2019 fee = $330).

Department: Food Studies

Location: Florence

Semester: Fall

Credits: 4