FST304 Farm to Fork (Fall)

Enrollment priority to nutrition/food studies majors who may request two of the following: FST 300-Vine to Table, FST 304, FST 402, NSD 452; non-majors may register for only one. 

Farm to Fork offers a first-hand exploration of alternative food systems, that is, the various efforts of consumers, producers, and other food system actors to build networks that embody alternatives to the conventional food system. Topics in contemporary food issues are examined through systems’ perspective and practical applications.

This course has an associated course fee. See the Course Fees webpage for more information.

Department: Food Studies

Location: Florence

Semester: Fall

Credits: 4