2021 Short-term Programs in Asia


South Asian Cultures: Family, Food, and Health Care Systems

This course will introduce students involved in health care and education related professional programs to the South Asian culture, family, food and healthcare systems. Students will broaden their global perspectives, enhance their cultural competence and expand their critical and comparative thinking skills. During this course, students will sample and experience regional and religious diversity through lectures, films/documentaries, reading and a cultural immersion trip to India. (3 credits, undergraduate or graduate) Winter break 2021/2022